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A.G.’s Market listed as one of Orlando’s most anticipated new restaurants of 2020 by Orlando Weekly!

From food halls to fine dining, Orlando’s most anticipated new restaurants of 2020

With the promise of a new year, the food-conscious souls of the city commence their ritual gaze into the near future, brain-marking food and drink establishments of note, planning culinary excursions to far-flung reaches of the city, and clearing space on their phones for the impending glut of IG stories.

So what does 2020 hold for our ever-diverse restaurant landscape? For one, a trend we’ve been eagerly anticipating for a few years now – food halls. Winter Garden, Lake Ivanhoe, downtown Orlando, Oviedo, SoDo and more neighborhoods will see these bastions of gluttony open to the public. On the finer dining front, Norman’s will reopen in Dr. Phillips after moving out of the Ritz and a couple of Top Chef alums – John Tesar and Gerald Sombright – will move in. It’ll be a relatively quiet year for Disney Springs, but over at Epcot, Space 220 will blur the lines between space station and restaurant.

Want more? How about soaring towers of fried lobster? Or a ramen joint where everything (noodles included) is made from scratch? We’ll get Blake Shelton, Willie Degel and the world’s largest White Castle. Oh, and local restaurateurs Jason and Sue Chin will launch a new venture, but we can’t tell you about that just yet. What we can tell you is, judging from this list of newly open and soon-to-open restaurants, it’ll be a very gratifying year of eating.

A.G.’s Market

The Hamlin food hall (appropriately monogrammed after Arthur George Hamlin) will sit on 22,000 square feet of lakefront property and offer everything from craft burgers and pizza to Southern fried chicken and sushi. A second-floor indoor/outdoor bar will provide views of Lake Hancock and nightly fireworks at Disney.

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Faiyaz Kara  | Orlando Weekly

Front of tiki restaurant, Tiki Doks

Lakefront District Update

Great progress on Tiki Docks Bar & Grill along the shore of Lake Hancock and across the street from PopStroke. The 8,700+ square foot restaurant will feature over 300 seats and a 3,700+ square foot covered patio allowing guests to take in the lake views and fireworks while enjoying the flavors of tiki life. 🍹🌺🏝️

It’s so cluckin’ GOOD!

We are pleased to welcome Pennsylvania-based Chick’nCone, a new-to-market, fast-casual restaurant offering fried chicken in a handheld waffle cone; you won’t need a fork for this southern favorite!
Crisp & Green bowls of salad.

Get ready for healthy eating, beautiful fresh food, and a friendly and inspiring atmosphere!

We’re delighted to announce the addition of CRISP & GREEN, a first-to-market, fast-casual restaurant offering made-from-scratch salads, grain bowls, and smoothies. Vegan, vegetarian, and gluten-free options are available!